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MADHANI · RECIPE NO. 01
Dhania Ghotala
333gA fully cooked desi egg dish made with fresh dhania and desi ghee—cooked over real fire, beaten by hand, and made to the same standard we serve at home.
- Real fireCooked before it is packed
- Hand beatenMade the home-style way
- Desi ingredientsDesi eggs and desi ghee
- Home-table standardThe quality we use at home
In stock Nationwide Free Delivery
Fully cooked · Heat before serving
COOKED FIRST · SEALED SECOND
The can is the last step, not the recipe.
Before Dhania Ghotala is sealed, it is cooked over real fire, beaten by hand, and made with desi eggs and desi ghee to our own home-table standard.
- 01Cooked over real fire
The recipe is cooked before it is packed.
- 02Beaten by hand
The familiar texture is made the home-style way.
- 03Desi eggs and desi ghee
Ingredients chosen to the same quality standard used at home.
- 04Sealed for the journey
The fully prepared recipe is packed in a sealed 333g can.
WHAT IT TASTES LIKE
Green, fragrant and deeply ghar ka.
Fresh coriander is not a garnish here—it is the heart of the recipe. Green chilli brings warmth, desi ghee carries the aroma, and egg gives the masala its satisfying body.
- First
- Fresh dhania and green chilli
- Then
- Warm desi ghee and savoury masala
- Texture
- Moist, spoonable and semi-dry
OPEN · HEAT · SERVE
A hot, proper meal in minutes.
Dhania Ghotala is fully prepared. Heat it thoroughly, then bring your favourite bread to the table.
- 01Open
Open one sealed 333g can.
- 02Heat
Transfer to a microwave-safe bowl and heat for 2 minutes, or empty into a pan and heat for 4 minutes.
- 03Serve
Make sure it is hot throughout, then serve with roti, paratha or the bread you love.
WHAT GOES INSIDE
A short list, clearly stated.
Fresh coriander leaves, desi egg, desi ghee, fresh green chilli, turmeric, red chilli and salt.
Allergen: Contains egg.
- Fresh dhaniaThe flavour that leads
- Desi eggsThe body of the recipe
- Desi gheeWarmth and aroma
- Measured spiceTurmeric, red chilli and salt
FROM DADI'S KITCHEN
She cooked by instinct. We measured only to preserve it.
Dhania Ghotala began at our family dastarkhwan. Madhani measures and packs the recipe so its character can travel from our home to yours while keeping its unmistakably home-style character.
Read the Madhani storyTHE MADHANI PARCEL
Protected for the journey. Presented with care.
Your sealed can sits between two custom-fitted thermopore halves, finished with a branded cardstock top and securing strip before it leaves our kitchen.
- Inside
- One sealed 333g can
- Protection
- Two fitted thermopore halves
- Delivery
- Nationwide Free Delivery
BEFORE YOU ORDER
Every important detail, clearly stated.
What it is, what goes inside, how to heat it and how the order is protected.
What exactly is Dhania Ghotala?
A fully prepared desi egg recipe with fresh coriander, green chilli, spices and desi ghee. Heat it thoroughly before serving.
Ingredients and allergen
Fresh coriander leaves, desi egg, desi ghee, fresh green chilli, turmeric, red chilli and salt. Contains egg.
How do I heat it?
Transfer to a microwave-safe bowl and heat for 2 minutes, or empty into a pan and heat for 4 minutes. Ensure it is hot throughout before serving.
How should I store the unopened can?
Store the unopened can in a cool, dark place away from sunlight. Follow the batch and best-before information printed on the label.
What arrives in the parcel?
One sealed 333g can, protected between two custom-fitted thermopore halves with a branded cardstock top and securing strip.
Where do you deliver?
Nationwide Free Delivery is included with every order.
What should I check before opening?
Do not consume a dented, leaking or swollen can. Photograph the courier packaging, can and batch information, then contact Madhani through the Help page.
MADHANI · RECIPE NO. 01
Set the table. Recipe No. 01 is ready.
Dhania Ghotala · 333g · Rs. 2,000